- +62 81317066327
- info@tepungnusantara.com
We are producing multi purpose gluten free flour : Taro Flour and Taro Starch
Learn more about us
We began producing a variety of flours from Indonesia's tubers in 2016 as a small-scale enterprise. Today, we proudly present the brand "Tepung Nusantara," driven by a vision to provide healthy and high-quality food alternatives derived from the rich natural resources of the archipelago while prioritizing Food Safety Standards throughout our production chain.
"Healthy Food, Healthy Life" is our tagline, reflecting our commitment to offering gluten-free flours that are easy to use, delicious, and beneficial for consumers' health while simultaneously supporting the welfare of Indonesian farmers.
We believe that growing alongside our customers and partners is the best way to achieve our vision and mission.
Our Belitung Taro Flour/Kimpul (Xanthosoma sagittifolium) is made from fresh, high-quality taro roots, processed without preservatives, and produced according to Food Safety Standards (GHP & HACCP). With a moisture content of less than 10%, Belitung Taro Flour boasts a shelf life of up to 2 years.
Our Taro Starch is made from fresh, high-quality Belitung taro roots and processed following strict Standard Operating Procedures (SOP). The result is a starch with high water absorption capacity and numerous health benefits.
Made from naturally grown taro, our flour is free of additives and gluten, perfect for those with dietary restrictions or health-conscious choices.
Packed with glucomannan and essential vitamins, it supports digestive health and is ideal for people with diabetes, GERD, or autism.
Enhances the flavor and aroma of dishes, enabling up to 50% sugar reduction while maintaining great taste.
Perfect for baking, frying, or thickening, our taro flour simplifies cooking while delivering health benefits.
Chemical-free production from sustainably grown taro ensures eco-friendly and safe products.
The quality of Belitung Taro Flour from Tepung Nusantara is outstanding. It has truly elevated the taste and texture of my cookies and cakes. Plus, the gluten-free aspect is a big bonus for my health-conscious customers!
Maria Tan
Bakery Owner
Tepung Nusantara products are a game-changer for gluten-free cooking. The freshness and natural quality are evident in every dish I make. Highly recommended!"
Jenny Huang
Home Baker
I’ve been using their Taro Starch for sauces and snacks, and the results are amazing! The high water absorption and smooth consistency make it a must-have for my recipes.
Chef Arif Wibowo
Culinary Expert
We offer gluten-free and low glycemic index products: Belitung taro flour and taro starch, as well as other derivative products. Check out more details below.
info@tepungnusantara.com
(+62) 81317066327
Bogor - Jawa Barat
Lombok Utara - NTB
We produce flour from Belitung/Kimpul taro tubers (Xanthosoma sagittifolium) under the Tepung Nusantara brand, quality flour to meet the need for Gluten Free & Taro Starch flour which is highly nutritious and rich in health benefits
Office :
Bogor – Jawa Barat
Warehouse :
Lombok Utara – NTB
info@tepungnusantara.com
+62 813-1706-6327
Copyright ©2024 Tepung Nusantara. All Rights Reserved
Our Belitung Taro Flour/Kimpul (Xanthosoma sagittifolium) is made from fresh, high-quality taro roots, processed without preservatives, and produced according to Food Safety Standards (GHP & HACCP). With a moisture content of less than 10%, Belitung Taro Flour boasts a shelf life of up to 2 years.
Nutritional Content per 100 grams:
Belitung Taro Flour is rich in nutrients essential for the body, including fiber, vitamins, and minerals.
It is an excellent substitute for wheat flour in a variety of recipes, such as cookies, traditional pastries, fried snacks, cakes, noodles, and more.
Key Features:
Our Taro Starch is made from fresh, high-quality Belitung taro roots and processed following strict Standard Operating Procedures (SOP). The result is a starch with high water absorption capacity and numerous health benefits.
Taro Starch can be used in all starch applications as a thickener, stabilizer, or emulsifier. This type of starch enhances stability against heat, acidity, cooling, or freezing, shortens gelatinization time, and improves viscosity stability.
Our Modified Taro Starch is ideal for use in processed foods involving steaming or frying, such as meatballs, pempek, sausages, sauce thickeners, crispy snacks, cookies, and more.
Key Features:
